5 Simple Salad Dressings to Make in Your Blender

Blender is a very useful piece of kitchen appliance. Its convenience of use and versatility has given it an indispensable position in a modern kitchen. If you thought blenders only come in handy when you’re in the mood of a big, cold glass of smoothie or milkshake you are wrong! Blenders offer you with so much more! Soups, sauces, purees for your baby, nut butter, dips and dressings are only some of the examples of what your blender can make besides the smoothies and milkshakes that it is best known for. Here are some very simple but delicious salad dressings you can make in your blender:

1.     Peanut Butter Sauce


  1.       Ginger, 2 inch piece (cut into 3 or 4 pieces)
  2.       Garlic, 2 cloves
  3.       Peanut butter, ½ cup
  4.       Soya sauce, 1 tbsp
  5.       Lemon juice, 1 tsp
  6.       Sriracha Sauce, 1 tsp
  7.       Water, about 2 tbsp or more


  1.    Transfer all the ingredients to your blender with 1 tbsp of water initially.
  2.    Gradually add more water if the blender is having difficulty blending the ingredients together or if you prefer thinner consistency.

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2. Parmesan Balsamic Vinaigrette


  1.       Balsamic Vinegar, 2 tbsp
  2.       Lemon, 1 (peel it and cut in half)
  3.       Garlic, 1 clove
  4.       Salt, 1 tsp
  5.       Basil leaves, 2 tbsp (chopped)
  6.       Thyme leaves, 1 tbsp
  7.       Parmesan cheese, ¼ cup (shredded)
  8.   Pepper, ¼ tsp
  9.   Olive oil, ½ cup


  1.       Add all the ingredients to your blender with ¼ cup oil initially.
  2.       Gradually add the remaining oil from the opening in the lid while the blender is still running.
  3.       Blend until you get a homogeneous mixture.

3.     Caesar Dressing


  1.       Olive oil, 1 cup
  2.       Lemon juice, 2 tbsp
  3.       Water, ¼ cup
  4.       White vinegar, 1tbsp
  5.       Salt, 1tsp
  6.       Worcestershire sauce, 1 tsp
  7.   Dijon mustard, 1 tsp
  8.   Pepper, 1 tsp
  9.   Egg yolk, 1
  10.   Garlic, 2 cloves
  11.   Parmesan cheese, ¼ cup


  1.       Add all the ingredients to your blender and blend until they are emulsified.

4.     Red Plum Basil Vinaigrette


  1.       Red plums, 2 (seed removed)
  2.       Balsamic vinegar, ¼ cup
  3.       Olive oil, ½ cup
  4.       Basil leaves, 2 tbsp (chopped)
  5.       Garlic, 1 clove
  6.   Maple syrup, 1 tsp
  7.   Salt and pepper to taste


  1.       Add all the ingredients to your blender and blend till you get a smooth mixture.

5. Celery Seed Dressing


  1.       Granulated sugar, 2/3 cup
  2.       Salt, 1tsp
  3.       Vinegar, 5 tbsp
  4.       Lemon juice, 1 tbsp
  5.       Mustard powder, 1 tsp
  6.       Onion, ¼ (chopped)
  7.       Celery seed, ½ tsp
  8.       Canola oil, 1 cup



  1.       Blend everything in your blender until smooth.

Saving Money and Time with a Pressure Cooker

Napoleon Bonaparte identified the way of feeding his troops through pressure cooking to save time and money. However, these days many people do not cook for large audience in pressure cooker. The pressure cooker is instead presently used at homes for family or friends. Cooking food or making meal is fun but no one wants to waste time in the kitchen rather everyone prefers to stay with friends and enjoy their time.

Time Saving

Typically, pressure cooking can reduce the cooking time to one third though it depends on the food item and the altitude where the food is being cooked. Nonetheless, there is no contradiction that pressure cooking can cook foods in a fraction of time and is very effective when it comes to cooking whole chicken, chili, beef stew, baked yams, artichokes, roasted or boiled potatoes, risotto, brown rice, pot roast, and black beans. Individuals with a busy life and professional cooks who prepare meals for gatherings or a large family cannot do their jobs in the absence of a pressure cooker that allows them to quickly cook meals with pressure.

Cost Saving

No one can deny the tremendous energy savings through pressure cooking as compared to traditional cooking methods. In this regards, the cost of buying a pressure cooker is said to be paid back in just a year keeping in mind the energy savings it makes. Some researchers assert that a quality pressure cooker can potentially lead to annual savings of over $300 of energy costs. Visit choosepressurecooker.com/best-pressure-cooker-reviews/ for further detailed information on the different types and models of pressure cookers available in the market.

Other Benefits

Apart from the tremendous time and cost savings, a pressure cooker can also have other benefits and could potentially enhance the cooking in many ways. It ensures that food nutrients are retained within the food and flavors are also enhanced relative to other methods. Moreover, you can also cook low fat foods using a pressure cooker as it does not require oil or fats for cooking. Pressure cookers are easy to use and convenient and are available in various models, sizes, and prices and you can select the one that optimally matches your needs and preferences. Modern pressure cookers come equipped with a number of safety features and stainless steel models could even be cleaned easily. Keeping in mind the amount and quality of food that a pressure cooker can handle and the cost and time savings it offers, it is vital that a quality model is selected.

Tips for Making Homemade Baby Food

Homemade Baby FoodWhen your baby starts eating you want to feed him nutritious, hygienic, and fresh baby food. Though a variety of baby food is available in the store however; these contain preservatives which might not be good for your baby’s health. But if you turn your head away from these packaged ready-made baby food, there is a lot to do to prepare baby food which might not be possible along with your hectic routine. Here are some tips for making nutritious, hygienic, fresh, and free from preservatives baby food at home:

  • When your baby is in the initial stages of weaning, try using veggies and fruits. Bananas, avocados, peas, butternut squash, and sweet potatoes are good choices that could be pureed or mashed smoothly.
  • You can greatly save on your effort, time and money by preparing baby meals in bulk and then freezing them in small portions for later use. You can use small pouches, glass or plastic jars, silicon trays for freezing in small portions. However, avoid freezing raw food and refreezing leftovers.
  • Before storing or preparing the baby meals make sure that the equipment is thoroughly cleaned. Moreover, wash the kitchen surfaces and your hands before making baby food. Try using glass or BPA free plastic containers for storing baby food.
  • In order to check out for food allergies, introduce one new food at a time and then wait for 4 days. This might indicate your baby’s reaction to that food. In case of swelling, breathing issues, sneezing, hives, or rashes, contact your baby’s pediatrician. If the food is safe, move on to the next food item.
  • Infant rice cereals should be avoided as they contain high amounts of arsenic which is amongst the known causes of cancer. Oats or whole grain cereals are a healthier option. They can be cooked in water and blended for a fine texture. Formula or breast milk can even be added to baby’s cereal for liquidating the consistency.
  • You might want to invest in a baby food maker as it could make your preparations super simple. It steams, purees, mashes, blends, and warms the baby food. Moreover, you can also blend the food according to the age and weaning stage of your baby. This can save you a great deal in terms of time and effort and you might want to prepare baby food in bulk and freeze for later use. Baby food Processor Buyer’s Guide & many more is packed with a great deal of information and reviews on various baby food makers and processors.

If you don’t have or do not want to buy baby food processor, you can use your home food processor or blender for preparing baby food. These won’t cook the food but could puree or finely chop them.